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01/10/2018
by Trevor Sharot
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Irish wine

Well here’s a subject that doesn’t get many column inches. It is true that the Irish are so good at making beer and spirits (and even lethal cocktails such as the Gaelic Grasshopper), that they have neither the inclination, time … Continue reading

30/06/2018
by Trevor Sharot
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Madeira

The fortified wine of Madeira is a well-documented subject but none the less interesting (or delicious) for that. But as for all wines, the experience is not complete without visiting the source, and I am writing this on the north … Continue reading